Lou Malnati

     For a pizza that you must cook in your oven, it comes out very tasty.  It has a delicious flakey crust, smooth fresh sauce, meaty pepperoni and tasty cheese, this pie did not disappoint. The process to cook the pizza on the video. Simply put it Cooks for 40-45 minutes from frozen at 425.  You do have to prep the supplied pan with olive oil. Out of the oven the  crust is a deep dish delight.  Flakey and full of flavor. It has a nice crunch to it. Lots of flavor. It holds well to the cooking process in your oven.

     Nowadays you can get almost anything delivered over great distances, even pizza. Nothing like a real deep dish pizza delivered to your door from Chicago. Lou Malnati's brings a taste of Chicago to your door. Delivered from their kitchen to you. Of course, it's packed in a box with dry ice and then you must use your oven to cook it.


     The sauce is full of large chunks of tomato. It has a mild and sweet taste.  The large chunks of tomato give it a homemade feel to it.  While a not a fan of large chunks of tomato in my sauce, these tasted delicious The Cheese had a nice pull to it.  With a nice taste.  The Pepperoni they used on this had a high quality taste to it.  Nice and meaty with a nice spicy aftertaste. All together this was an excellent pie.  Makes me want to go to Chicago to try it at the original location. Want one fresh out of their oven. 

     The rating on this is a 5 out of 5 Dancing Pepperonis. Side note,  the box that it came in was labeled Taste of Chicago.  A quick check of the website, shows lots of famous brands from Chicago, just in case you wanted to try some yourself.  As always, like, share, subscribe and comment.

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